If Sachs was in France, it might be called a brassiere, but this isn’t France, so the café nomenclature suffices. Fancy tablecloths make the back room perfect for a meal, while the front is reserved for serious coffee drinkers. The breakfast is exceptional: choose between a hearty farmer’s breakfast or a dainty French croissant. Brunch is served on Sundays between 10 am and 4 pm and includes a glass of champagne. (tbp, 18 Jan 2007)
