Cambodian woman carries water lilies at Angkor Wat temple. (AFP PHOTO / TANG CHHIN SOTHY)
Angkor Wat
Named after the Angkor Wat temple, this Cambodian restaurant cooks very spicy – their lemongrass and bamboo served with fish or chicken can certainly burn your mouth, so tell your waiter if you want it mild. Cambodian fondue (€35) is great, as are dessert dishes like sugar palms with sweet rice and coconut milk. (tbp, 12 Jan 2007)
