The Berlin Paper

Massai

Massai offers a good introduction to Southern Saharan African cuisine. Choose from slightly sour meat or vegetarian dishes with a typical cumin flavor which are served on Messob, the traditional tray, after a complementary soup. Injera, a soft bread made out of flour and corn meal, is served with the dinner. Traditional coffee ceremonies are held Fridays and Saturdays. Second location at Goltzstrasse 35 in Schöneberg (Google map). (tbp, 10 Jan 2007)